Gluten Free Brownies! "How fast can I get my oven on?" is the only question you need to ask yourself

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• 1 (16 ounce) jar creamy roasted almond butter
• 2 large eggs
• 1 ¼ cups honey
• 1 tablespoon vanilla extract
• ½ cup cacao powder
• ½ teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 cup chocolate chunks

1. In a large bowl, blend almond butter until smooth with a hand blender
2. Blend in eggs, then blend in honey and vanilla
3. Blend in cacao, salt and baking soda, then fold in chocolate chips
4. Grease a 9 x 13 inch baking dish
5. Pour batter into dish
6. Bake at 325° for 25-40 minutes

Makes about 24 brownies

Image and Recipe Source:  http://elanaspantry.com/brownies/

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3 Chicks and a Couch

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